This Hotel is a 4 star property located in central London and are part of a chain of 20 hotels within the group, located in key UK locations from cosmopolitan city centres to countryside tranquillity. This four star Hotel is a magnificent example of a Victorian building steeped in history; it is an ideal base for both business and leisure. There are 400 bedrooms ranging from single rooms to our Ambassador Suites and contemporary designer suites. Our 18 meeting rooms offer state of the art equipment and ..... (continued)

Job Summary We are looking for an experienced Chef de Partie to join a 2 Michelin Star Restaurant in London. Essential attributes include a positive friendly attitude and a genuine passion for cooking and a dedication to excellent presentation. You will have a chance to develop your professional skills and form part of a young and dynamic team, preparing quality meals from our menu repertoire for guests and staff alike. As with all kitchens, the work can be demanding and you’ll need to be dedicated. ..... (continued)

Job Summary Michelin starred restaurant, situated in the City, dedicated to the food and drinks from South West France served in small, tasting sized portions. This Restaurant believes in serving authentic and original food from the South West of France complemented by a huge list of French wines, all of them sourced from vineyard situated within the South West of France as well as fine Bordeaux. This job would suit an experienced Chef de Partie with at least 4 years at Chef de Partie level in fine dining. ..... (continued)

Job Summary This central London 5 Star Hotel pride’s itself on offering a highly professional and personalised service in a vibrant, stylish and exiting environment. We are recruiting for a professional Chef de Partie who has a passion for the hotel industry coupled with a commitment to customer service to work in The Hotel main Kitchen, which has been recently awarded an AA Rosette for Culinary Excellence. Designed by prestigious interior designers The Hotel Restaurant has been fashioned for those who wish ..... (continued)

Job Summary This is a unique opportunity for a creative, focused and talented Chef to join this stylish, contemporary Japanese Fusion Restaurant. The ideal candidate will have strong communications skills and be a good team player who is able to work on own initiative. The role would suit a candidate who has exceptional attention to detail and blessed with lots of flair and a genuine passion for food. The successful will ideally have held a similar position in a high profile restaurant. Experience in ..... (continued)

Job Summary This leading Department Store in central London is looking for an Pastry Commis Chef to join the team. With over 10 Restaurants and our world-famous Foodhalls, this store is as much about fine food as it is luxurious merchandise. Our choice of restaurants over 7 floors offer anything from a freshly made cream cake or a pint of ale and hearty British fare, right through to fresh oysters and Champagne or a sit-down à la carte meal in opulent surroundings. The team consists of a large number of ..... (continued)

Job Summary This is a unique opportunity for a creative, focused and talented Commis Chef to join this stylish, contemporary Japanese Fusion Restaurant. The ideal candidate will have strong communications skills and be a good team player who is able to work on own initiative. The role would suit a candidate who has exceptional attention to detail and blessed with lots of flair and a genuine passion for food. The successful will ideally have held a similar position in a high profile restaurant. ..... (continued)

Job Summary Commis Chef, for a brand new Hotel, 200+ bedrooms in West London. This generation 4 star hotel will be a key hotel in the group, UK. The local area of this Hotel includes prestigious headquarter offices, retail, restaurants on the waterfront and residential apartments designed by world-renown architects. A great place to work. Hotel facilities include: Meeting Room Capacity- 8 Rooms on the upper ground floor -largest room 150m2. Two fixed boardrooms and one other meeting room have direct access ..... (continued)

Job Summary This is a five star luxury property in the heart of London’s Mayfair. We are currently recruiting for a Commis Chef to work under the Executive Chef. This five star property has built a reputation for fine dining, using only the best ingredients and freshest produce. The menus are modern and innovative menus and created by a well-established and professional kitchen brigade. There are well is a stylish Restaurant and 24 hour Room Service. As a Commis Chef you will be setting out on your career ..... (continued)

Job Summary This Hotel is a 4 star property located in central London and are part of a chain of 20 hotels within the group, located in key UK locations from cosmopolitan city centres to countryside tranquillity. This four star Hotel is a magnificent example of a Victorian building steeped in history; it is an ideal base for both business and leisure. There are 400 bedrooms ranging from single rooms to our Ambassador Suites and contemporary designer suites. Our 18 meeting rooms offer state of the art ..... (continued)

Job Summary This Malaysian Restaurant seeks a Head Chef who will be responsible for the smooth operation of the kitchen, supervising junior kitchen staff, sourcing ingredients, ordering stocks, implementing cost controls and ensuring that high standards of food production are being maintained. The relevant candidate must have at least four years of experience in a similar role and at least NVQ level 3 or above. They will be required to work for 40 hours. Essential Skills To apply for this role you must be ..... (continued)

Job Summary Are you an experienced Head Chef with a passion and flair for a freshly produced, high quality menu? As Head Chef you will have previous experience and a full understanding of budgeting, forecasting, GP's, profit and loss in order to achieve targets. A very hands on management style and the ability to lead by example would be a great management quality within such a fast paced kitchen. You will also have the natural ability to communicate openly with the team, be receptive to their ideas, ..... (continued)

Job Summary Any organisations will claim they are striving to be an employer of choice; at this health Club they are looking to achieve far more than this. The working environment consistently fosters a culture of member focus and service excellence. The workplace itself truly is unrivalled within the health and leisure club industry in the UK. Their clubs without doubt are simply awe inspiring; they understand that is their people who make these clubs truly come to life. When it comes to consistently ..... (continued)

Job Title Head Chef, Mediterranean Restaurant, New Opening, £24-£28,000, Central London. Job Summary A newly established Western & Mediterranean restaurant seeks a Mediterranean experienced Head Chef, to supervise and coordinate activities of cooks and workers in food preparation at the restaurant, and to be in charge of the kitchen. Duties will include: • Supervise and coordinate activities of cooks and workers engaged in food preparation • Collaborate with other cooks to plan and develop recipes and ..... (continued)

Job Summary The art of the perfect steak is this Restaurant core mission. Now they are looking for the perfect Junior Sous Chef. This Restaurant has a specialist level of expertise when it comes to selecting, cutting, cooking and serving the perfect steak. They are looking for a passionate and professional Junior Sous Chef to join our dynamic and energetic team. Open 7 days a week you will be assisting the Head Chef and working within a team of 4 -5 Chefs per service, you will prepare a wide range of ..... (continued)

Job Summary A Leading Department Store synonymous with the world’s most exclusive brands in fashion, beauty, home, food and drink. Are looking for a strong and talented Junior Sous Chef for their busy fine dining Restaurant based within the flagship store in Knightsbridge. The Restaurant is a busy, high volume, brassiere-style venue, offering all-day dining including breakfast, lunch, afternoon tea and dinner. As Junior Sous Chef you will assist the Head Chef in the day to day running of the kitchen ..... (continued)

Job Summary One of the leading Five Star Hotels in the world is looking for an experienced and passionate Pastry Chef de Partie. As a Chef de Partie (Pastry), you will be required to assist the Senior Chef de Partie as well as the Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times. You will also be expected to ensure that the Kitchen areas, equipment and utensils are always kept clean and tidy to the standards required. You should demonstrate ..... (continued)

Job Summary This unique Restaurant is looking for a strong Pastry Chef de Partie a high quality restaurant and bar in South London. Offering breakfast, lunch, afternoon tea and dinner 7 days a week. Pastry and desserts make up a large part of the business. We serve freshly baked pastries, celebration cakes, a la carte desserts and a stunning afternoon tea display everyday. The ideal pastry chef has top quality experience in 2AA / 3AA rosette restaurants and has a passion for very high quality desserts ..... (continued)

Job Summary This world renowned 5 Star Hotel has recently benefited from a make over, creating a unique, uncluttered and discreetly grand experience - resulting in the ultimate London stay for genuine connoisseurs' of luxury. The culinary department consists of six food outlets: In-Room Dining, all day dining, Fine dining, two bars and a Grill. As Pastry Chef de Partie, you will be involved in the preparation of the pastry for all the food outlets. As Pastry Chef de Partie you will assist the Pastry Sous ..... (continued)

The culinary department consists of six food outlets: In-Room Dining, all day dining, Fine dining, two bars and a Grill. As Pastry Chef de Partie, you will be involved in the preparation of the pastry for all the food outlets. As Pastry Commis Chef you will assist the Pastry CDP in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required ..... (continued)

Job Summary This leading Department Store in central London is looking for a Commis Chef to join the team. With over 10 Restaurants and our world-famous Foodhalls, this store is as much about fine food as it is luxurious merchandise. Our choice of restaurants over 7 floors offer anything from a freshly made cream cake or a pint of ale and hearty British fare, right through to fresh oysters and Champagne or a sit-down à la carte meal in opulent surroundings. The team consists of a large number of highly ..... (continued)

Job Summary This leading Department Store in central London is looking for an experienced Pastry Sous Chef to join the team. The Pastry Kitchen consists of a team of dedicated and passionate Chefs producing the finest quality pastries, cakes and desserts for the Restaurants, banqueting and events. It is essentially a busy production kitchen working to targets and deadlines. My Client is currently recruiting for a talented Sous Chef to assist the Head Pastry Chef with the management of the Kitchen. The role ..... (continued)

Job Summary Are you a highly organised and creative chef who is tired of working every evening and weekend? If so, we have the perfect opportunity for you… This is Oxfordshire’s largest exhibition and conference venue with 36 conference spaces, accommodating from 2 to 1000 people for events such as meetings, conferences, exhibitions, weddings, parties and banquets. The majority of business is Monday to Friday. However, our chef would be required to work some evenings and weekends as the business requires eg ..... (continued)

Job Summary Are you an experienced Sous Chef with a passion and flair for a freshly produced, high quality menu? As Sous Chef you will have previous experience and a full understanding of budgeting, forecasting, GP's, profit and loss in order to achieve targets. A very hands on style and the ability to lead by example would be a great management quality within such a fast paced kitchen. You will also have the natural ability to communicate openly with the team, be receptive to their ideas, motivate them, ..... (continued)

Job Summary This gourmet entertainment company operates across the world and offers quality food and services in airline catering, event catering, Hotels, Restaurants and other bespoke catering services. They have a constant drive for innovation and quality, preparing fine dining, culinary classics and international cuisine using local and British products. You will be working in different venues around the UK, providing first class client services via an a la carte menu. Ideally you would have 5 years ..... (continued)

Job Summary This gourmet entertainment company operates across the world and offers quality food and services in airline catering, event catering, Hotels, Restaurants and other bespoke catering services. They have a constant drive for innovation and quality, preparing fine dining, culinary classics and international cuisine using local and British products. You will be working in different venues around the UK, providing first class client services via an a la carte menu. Ideally you would have 5 years ..... (continued)

Job Summary A Five Star Hotel part of a premier global brand is looking for a Sous Chef to assist The Executive Head Chef to manage and supervise all kitchen operations, ensuring food preparation, production, quality and a smooth running of individual sections. With 3 floors, 150 bedrooms, 3 food operations, a golf course and state of the art amenities this Hotel strives to make an impact on guests. As a Sous Chef you will be responsible alongside the Head Chef for the interview, selection, induction, ..... (continued)

The UK’s leading Sushi restaurant, with over 40 restaurants in 5 countries. Based on the concept of a Japanese ‘Kaiten’ sushi bar, and offering a quality, fast and fun dining experience for all age groups. Due to their continuing success they are expanding operations and have vacancies for Sous Chefs at restaurants located in Brent Cross and Croydon. Reporting to the Head Chef, the Sous Chef is required to be responsible for all aspects of supervising the Kitchen Team Leaders and Team Members and for ..... (continued)

Job Summary The UK’s leading Sushi restaurant, with over 40 restaurants in 5 countries. Based on the concept of a Japanese ‘Kaiten’ sushi bar, and offering a quality, fast and fun dining experience for all age groups. Due to their continuing success they are expanding operations and have vacancies for Sous Chefs at restaurants located in Brent Cross and Croydon. Reporting to the Head Chef, the Sous Chef is required to be responsible for all aspects of supervising the Kitchen Team Leaders and Team Members ..... (continued)