Job Summary This central London 5 Star Hotel pride’s itself on offering a highly professional and personalised service in a vibrant, stylish and exiting environment. We are recruiting for a professional Chef de Partie who has a passion for the hotel industry coupled with a commitment to customer service to work in The Hotel main Kitchen, which has been recently awarded an AA Rosette for Culinary Excellence. Designed by prestigious interior designers The Hotel Restaurant has been fashioned for those who wish ..... (continued)

Job Summary Michelin starred restaurant, situated in the City, dedicated to the food and drinks from South West France served in small, tasting sized portions. This Restaurant believes in serving authentic and original food from the South West of France complemented by a huge list of French wines, all of them sourced from vineyard situated within the South West of France as well as fine Bordeaux. This job would suit an experienced Chef de Partie with at least 4 years at Chef de Partie level in fine dining. ..... (continued)

Job Summary We are looking for an experienced Chef de Partie to join a 2 Michelin Star Restaurant in London. Essential attributes include a positive friendly attitude and a genuine passion for cooking and a dedication to excellent presentation. You will have a chance to develop your professional skills and form part of a young and dynamic team, preparing quality meals from our menu repertoire for guests and staff alike. As with all kitchens, the work can be demanding and you’ll need to be dedicated. ..... (continued)

This Hotel is a 4 star property located in central London and are part of a chain of 20 hotels within the group, located in key UK locations from cosmopolitan city centres to countryside tranquillity. This four star Hotel is a magnificent example of a Victorian building steeped in history; it is an ideal base for both business and leisure. There are 400 bedrooms ranging from single rooms to our Ambassador Suites and contemporary designer suites. Our 18 meeting rooms offer state of the art equipment and ..... (continued)

A general assistant would be involved in food and drinks service in our busy ar and restaurant. Working approx 42 hours per week, 5 days out of 7, a mixture of split and straight shifts. Live in accommodation available in Windermere and subsidised taxis available if required.

Full-time position available for an experienced and enthusiastic Chef de Partie to join our busy team, preparing fresh, quality food to order. Working 5 days out of 7 and a mixture of split and straight shifts. Candidates must have good oral communication. Accommodation in Windermere and transport available if required. Please call Ben Ashworth on 015394 32174 or email your CV's to xxxxx@xxxxxxxxxxxxxxx.xxx

The Crazy Hog Catering Company is one of the fastest growing event catering companies in the North West, due to our rapid expansion we are looking for dedicated catering staff to join our team, that enjoy serving great food indoor and outdoor, along with liaising with our corporate clients such as Mercedes Benz along with party goers at wedding and festivals. The Crazy Hog Catering Company based in Warrington specialises in Spit Roasting locally sourced pigs and lambs along with amazing Barbeques for ..... (continued)

The Crazy Hog Catering Company is one of the fastest growing event catering companies in the North West, due to our rapid expansion we are looking for dedicated chefs to join our team, that enjoy cooking in the outdoors and liaising with our corporate clients such as Mercedes Benz along with party goers at wedding and festivals. The Crazy Hog Catering Company based in Warrington specialises in Spit Roasting locally sourced pigs and lambs along with amazing Barbeques for small private parties and large ..... (continued)

Full and Part Time Kitchen porters Required

We need several qualified Butchers with at least 5 years experience for retail outlets.

We require several qualified Bakers and Pastry Chefs preferably with cake decorating experience; at least five years experience

Retail Operations Manager / Area Manager Temporary to permanent position Working 5 days from 7 - 39 hours per week Salary 18k to 19k Working mainly throughout the central belt (Falkirk to East Kilbride). In charge of visiting various retail outlets including food courts and shops. From a retail background, preferably with a bakery/Catering sales background, applicants must drive and be a car owner. Aim of Role The role of an Area Manager is to create sales and deliver profit targets by leading, ..... (continued)

To work in a busy pub/restaurant,must have own transport and must have experience.

Waiting staff required to work in a busy pub/restaurant. Must have own transport. Must be able to take orders accurately and be pleasant and polite and provide good service to those they are 'waiting on'. Must especially be able to work at a fast pace and be reliable.

Commis Chef needed to be able to assist the Chef in the kitchen,but will also be required to give their input towards menus and'Chefs Specials'. Must have own transport,be able to work as part of a team and on their own initiative.

Chef needed for a popular pub/restaurant.Must be able to devise menus,create 'Chefs Specials'and cook to a high standard. Must have own transport and be able to work as part of a team as well as on their own initiative.

DUTIES 1. Preparing of Asian sweet dishes like laddu, Gula Jaman and Ras Malai. 2. To supervise the junior staff responsible to prepare Asian Sweets. 3. Maintaining proportion of ingredient in the sweets and maintaining hygienic conditions. 4. Taking care of health and safety measures Other conditions: - Must have supervisory level experience for more than 3 years, relevant to the job, at or above N/SVQ Level 3. NOTE: Candidates may send their written applications, by Post, to Mr Abdul Ghaffar, New ..... (continued)

DUTIES 1. Be able to prepare a variety of Indian/Pakistani Tandoori dishes like Tandoori Chicken, lamb tandoori, Nan etc.; 2. Supervising, coordinating and participating in the activities of tandoori chefs; 3. Responsible for supervise the task of using traditional proportion of spices in tandoori dishes; 4. Coordinating with management and the kitchen staff; 5. Taking care of health and safety measures. OTHER CONDITIONS: - Must have more than 3 years supervisory level experience, relevant to the job, at ..... (continued)

DUTIES: 1. Be able to prepare a variety of Indian/Pakistani dishes like lamb korma, lamb curry, dopiaza, biryani, king prawn, mixed vegetables etc.; 2. Supervising, coordinating and participating in the activities of chefs and other kitchen personnel; 3. Responsible for supervise the task of using traditional proportion of spices in dishes; 4. Coordinating with management and the kitchen staff; 5. Taking care of health and safety measures. OTHER CONDTIIONS: - Must have supervisory level experience, ..... (continued)

One Aldwych opened in July 1998 and 10 years on, it still sets the standard for contemporary luxury with its warm, professional service and brilliant interiors. The hotel has a fabulous location in Covent Garden, the happening Lobby Bar, two fantastic restaurants, a state of-the-art gym, stunning swimming pool with underwater music and much much more..... Brilliant contemporary interiors - Two fabulous restaurants, Axis and Indigo - The happening Lobby Bar - Stunning lap swimming pool - Luxurious private ..... (continued)